Sizzling Sisig

SIZZLING SISIG





Ingredients:

1 1/2 kilo Pork head or lechon pata

1/4 cup grilled liver (diced)

2 small onions (minced)

2 pieces red pepper (minced)

1 head garlic (minced)

pieces hot chili pepper (minced)

2 tablespoons oil

1 cup vinegar

1 1/2 tablespoons liquid seasoning

1 teaspoon black pepper

1 teaspoon brown sugar

1 cup beef stock


Instructions

1) Grill pork head for to remove hair.

2) Boil pork head until tender.

3) Take out all the meat and dice.

4) In a sauce pan, heat oil and saute garlic, onion, red pepper, pork meat and liver.

5) Season with liquid seasoning, black pepper, and brown sugar.

6) Pour in beef stock and vinegar, and cook until meat is tender and starts to oil again. Add minced chili pepper last. Serve on a sizzling plate.