Pancit Canton

PANCIT CANTON

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 lb pork shoulder, boiled and sliced thinly, save the stock
1 kg chicken, boiled and cut in small pieces,save the stock

1/2 lb shrimp, peeled
2 tablespoons soy sauce

1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
1 (1 lb) package pancit noodles (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper
4 green onions, sliced
1 lemon or kalamansi, cut into wedges


Instructions:


Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, chicken and shrimp, and cook until browned.
Add soy sauce, stirring to flavor.
Add pork and chicken stock and bring to boil.
Add cabbage, green beans, carrots and mushrooms.
Cook until vegetables are tender, yet crisp, 5-8 minutes.
Add noodles, mixing gently to prevent them from breaking.
Cook until liquid is absorbed and noodles are done, about 10 minutes.
Remove from heat.
Season with black pepper and patis.
Garnish with green onions and lemon wedges.