Menudo

Menudo

1 kilo pork belly

1/2 kilo pork liver

1 1/2 cup tomato sauce

1/2 cup water

2 medium size potatoes cubed

2 medium size carrots cubed

1 medium onion chopped

3 cloves garlic minced

2 dried bay leaf

1 teaspoon sugar,

salt and pepper to taste

oil for sauteeing

Step 1:
Saute garlic and onions. Add the pork and cook until no longer pink.

Step 2:
Add the pork liver. Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color).

Step 3:
Add the bay leaf and pour the tomato sauce. Add water and let boil.

Step 4:
Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened.

Step 5:
Add the carrots and potatoes. Simmer until the veggies are tender.