Tuesday, November 27, 2007

Pork Asado

Pork Asado




Ingredients:



1 kg. Cut meat into 2 1/2 x 2 1/2 cubes

2 medium potatoes cut into 2 pcs.

2 medium tomatoes, cut to 4 pcs each,

5 tbspoon oil

6 cloves garlic,crushed and finely chopped

2 medium onions,finely chopped

400g tomato sauce



for marinade:



1/2 cup vinegar

1/2 cup soy sauce

1/3 cup water

1/2 tspoon black pepper



Marinade pork cubes together with the potatoes and tomatoes. Make sure that the marinade will cover everything so turn the pork and tomatoes every now and then.



In a pan, saute garlic and onions, add the tomato sauce. after 5 minutes, add all the marinated meat, potatoes and tomatoes. add 1 cup of water. let cook in medium fire for 30 minutes (or when the sauce became thick) then simmer. Stir every once in a while.

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