Sauteed Radish (Kilawin)

Sauteed Radish (Kilawing Labanos)

Ingredients:

6 medium-size radishes
salt
1/2 kg. pork liver, grilled then mashed
1 clove garlic, crushed
1 medium-size onion, sliced
1 medium-size tomato, sliced
1 tablespoon cooking oil
1/2 cup pork cut in strips
salt and pepper
1/2 cup vinegar
1/4 cup sugar

Slice radishes very thin. Sprinkle with salt to remove bitterness. Rinse in water, drain and set aside.



Saute garlic, onion, and tomato in oil. Add pork and liver. Cook until brown. Simmer until done. Season with salt and pepper. Add radishes. Cover and simmer for 10 minutes. Add vinegar, sugar and more pepper and bring to boil. Serve hot.