PORK SINIGANG
Ingredients:
3/4 kilo pork good for stewing
40 g. tamarind soup base
3 small tomatoes
1 medium oniona bunch of water spinach (kangkong)a bunch of winged beans
1 medium size white radisha couple of taro root
5 1/2 cups of waterlong green chilisalt to taste
Step 1:
Picture of the veggies all chopped up. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion.
Step 2:
Boil the pork in water. Season with a little bit of salt and cook until tender.
Step 3:
Add in the tamarind soup base, onions and tomatoes. Drop the taro root as it takes quite some time to cook. Let it boil for about 10 minutes.
40 g. tamarind soup base
3 small tomatoes
1 medium oniona bunch of water spinach (kangkong)a bunch of winged beans
1 medium size white radisha couple of taro root
5 1/2 cups of waterlong green chilisalt to taste
Step 1:
Picture of the veggies all chopped up. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion.
Step 2:
Boil the pork in water. Season with a little bit of salt and cook until tender.
Step 3:
Add in the tamarind soup base, onions and tomatoes. Drop the taro root as it takes quite some time to cook. Let it boil for about 10 minutes.
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