Sinigang Na Hipon

SINIGANG NA HIPON

Ingredients:
1/4 cup onion, sliced
1/4 cup tomatoes, chopped
10 pcs. camias **
6 cups rice water
1/2 kilo, fresh shrimps, (med-sized) *
1 tsp. salt
1 tsp. vetsin
2 cups kangkong leaves and tender stalks *




Cooking Procedure:
Saute onion and tomatoes. Add the camias and cook until tender and mushy. Add the rice water. Let boil. When boiling, drop the shrimps. Season with salt and vetsin. Add kangkong and cook for 2 minutes.


* Shrimps may be substituted with fish such as bangus, lapu-lapu and others. Kangkong with vegetables such as mustasa, sitaw, sigadillas.


** Lemon or calamansi or green sampaloc can be used to sour soup.