CHICKEN INASAL

CHICKEN INASAL

Ingredients:

1 k chicken, halves or quartered for grilling

2 spoons soy sauce

1/4 cup cane/coconut vinegar

6 cloves finely minced garlic

1 tspn ground pepper

1 medium ginger finely chopped

1/2 cup brown sugar

1/4 cup juice of freshly squeezed calamansi

4 stalks of lemongrass, julienned

2 tspn soy sauce

2 tablespoon achuete

3 tablespoon margarine

Add lots of finely minced ginger, garlic, good native vinegar, calamansi, lots of chopped lemongrass, soy sauce and lots of cracked black pepper (another key ingredient). Marinate Chicken for an hour or so, stirring to coat chicken pieces evenly. Meanwhile, make the basting sauce with an entire medium tub or more of star margarine that you melt in a small saucepan over a low flame. Add a tablespoon or so of achuete oil if you are one of those who must have the color and even more cracked black pepper. Barbecue over medium to low flames until cooked, basting several times with the star margarine, achuete oil and black pepper mixture.

Well, i hope you'll like it 'coz i surely did!