Pininyahang Manok

PININYAHANG MANOK

Ingredients:

1/2 kg chicken

2 cups coconut milk

1 medium-sized onion, chopped

1/2 head garlic, crushed and chopped

1 medium sized ginger, julienned

2 tsp fish sauce (patis)

1 small can of pineapple chunks

1 tsp ground pepper

1 tbsp cooling oil

Cooking Instruction:

Saute onion, garlic and ginger in cooking oil, followed by the chicken when the onion became golden brown. Then add some fish sauce and ground pepper. Continue sauteeing it until the chicken turned medium brown. Then, pour in 2 cups coconut milk and 1 cup water. Let simmer in medium fire for 15 mins. Add the pineapple chunks. Simmer for another 15 minutes, or until the sauce thickens. Serve with rice.