IGADO(Ilocano dish)
Ingredients:
1/2 k. pork, slice thinly
1/4 k. liver, slice thinly, marinate in 1/4 c. vinegar
1/4 k. heart and kidney, slice thinly
1 medium size onion, chopped
1/2 head garlic, chopped
1 small can chick peas
1/2 c. vinegar
1/4 c. soy sauce
2 tbsp. peppercorns
sugar
salt
Cooking procedure:
In a casserole, sauté garlic and onions. Add pork, soy sauce stir cook until golden brown. Add vinegar, lower heat and cook uncovered for 3-5 minutes. Add 3 c. water, peppercorns and bay leaf simmer for 15-20 minutes or until pork is tender. Add in liver and cook for another 5-10 minutes or until sauce thickens and almost dry. Season with salt and sugar to taste. Add chick peas and cook for another 1 minute. Serve with a lot of rice.
In a casserole, sauté garlic and onions. Add pork, soy sauce stir cook until golden brown. Add vinegar, lower heat and cook uncovered for 3-5 minutes. Add 3 c. water, peppercorns and bay leaf simmer for 15-20 minutes or until pork is tender. Add in liver and cook for another 5-10 minutes or until sauce thickens and almost dry. Season with salt and sugar to taste. Add chick peas and cook for another 1 minute. Serve with a lot of rice.
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