LUMPIANG SHANGHAI
Ingredients
250 g ground pork
100 g shrimp, peeled and chopped
1 onion, chopped
1/3 c shredded carrots
1/3 c shredded jicamas
1 egg
2 Tbsp soy sauce
Lumpia / Spring Roll wrapper
Mix together pork, shrimp, onion, carrots, jicamas, egg and soy sauce.
On one lumpia wrapper, drop a small amount of the mix. Using a spoon, form the filling into one long cylinder.
Roll the wrapper tightly, completely encasing the meat.
Fry over medium heat until golden brown. Serve with sweet and sour sauce or catsup.
