Beef Pares

BEEF PARES



Ingredients:



1 k Beef (Cubed)

2 tbsp cooking oil

3 slice Fresh Ginger

2 large Garlic Cloves Chopped

1 medium size onion(quartered)

1 whole Star Anise

1 medium Cinnamon Stick

1/2 tsp Chinese 5 spice mix

3 tbsp Soy Sauce

1 1/2 tsp sugar3

cups water

1 tbsp cornstarch dissolve in 1/4 cup water




Combine beef, water and onion, simmer in low fire for 1hr or til tender, add water if necessary(there must be 2 cups stock left when the beef is tender) keep the stock...



Heat wok over high heat with oil. Add ginger and garlic. Stir fry for 1 minute. Add beef chunks and continue to stir fry for 2 to 2 1/2 minutes on high heat.



Put the stock and add the remaining ingredients and simmer again for 15mins. Add the cornstarch, stir until sauce thickens. remove from heat...